The Annual NVPC Banquet will be held this year on Wednesday June 6th at Cobblestones Restaurant in Lowell. Dinner will be served at 7pm and a cash bar will be available at 6pm.
Cobblestones is located in the center of historic Lowell on Dutton Street and has been providing fine food for 17 years. The historic building is near the Lowell National Park so early arrivers can walk around the park area. The banquet will be held on the second floor function room.
Parking: There is a large parking lot behind 75 Arcand Drive adjacent to the restaurant available for patrons of Cobblestones after 5pm.
The menu is as follows:
A vegetable plate before dinner with drinks.
Dinner is a buffet selection of one of two hot entrees and one of two pasta selections. Each member and guest will pre-select their choice and Mark will distribute tickets to indicate the choice to the buffet servers.
Hot entrees:
- Sauteed breast of chicken with mushrooms in a Marsala wine sauce or
- Baked haddock with old bay crumbs and scampi sauce.
Pasta selections:
- Grilled vegetable Alfredo
- Sauteed seafood in a light garlic and basil butter sauce.
Rolls, a garden salad with sweet tomato basil vinaigrette and
potatoes are included.
Coffee and a dessert (chocolate brandy trifle?).
The price is $35.00 which includes tax and gratuity.
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Banquet Sign up Sheet -
Please copy, print and mail to: Meyer Franklin, 6 Heywood
Road, Westford, MA 01886
to arrive by MAY 16th
or bring to a meeting and give to Meyer Franklin, Mark
Buliszak or Bob Stevens by MAY
16th.
Annual Banquet
June 6, 2012
Selections and payment due by May 16, 2012
Member Name_________________________
Guest Name_________________________
Member Hot Entrée
Selection (Select One)
( ) Sauteed
breast of chicken with mushrooms in a Marsala Wine sauce
( ) Baked
Haddock with Old Bay Crumbs and scampi sauce
Member Pasta
Selection (Select One)
( ) Grilled
vegetable Alfredo
( ) Sauteed
Seafood in a light garlic and basil butter sauce
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Guest Hot Entrée
Selection (Select One)
( ) Sauteed
breast of chicken with mushrooms in a Marsala Wine sauce
( ) Baked
Haddock with Old Bay Crumbs and scampi sauce
Guest Pasta
Selection (Select One)
( ) Grilled
vegetable Alfredo
( ) Sauteed
Seafood in a light garlic and basil butter sauce
Make payment of $35.00 payable to NVPC and give to
Meyer Franklin, Mark Buliszak or Bob Stevens.
Please copy, print and mail to: Meyer
Franklin, 6 Heywood Road, Westford, MA 01886 to arrive by MAY 16th
or bring to a meeting and give to Meyer Franklin, Mark
Buliszak or Bob Stevens by MAY
16th.
What is NECCC?
NECCC is the acronym for the New England Camera Club Council, which is a confederation of camera clubs throughout New England. NECCC encourages photographers to expand their abilities through various teaching programs, interclub competitions, and networking. And it also hosts one of the world's largest photographic seminars every year at UMass Amherst. Nashoba Valley Camera Club is a member of NECCC and actively participates on Council activities. See http://www.neccc.org for more details.
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